JOYCOUVERTURE CHOC DARK 52%

JOYCOUVERTURE CHOC DARK 52%

JOYGELATO

GELATO

JOYCOUVERTURE CHOC DARK 52%

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Top quality gluten-free coating made from pure dark chocolate (52%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Usages

Info

Allergens

No applications provided for this product.

Description

ice cream coating based on dark chocolate.

Denomination

ice cream coating. Semi-finished product.

Directions for use

melt gently heating at the temperature of 30-35°C and mix again with care.

Allergens

lecitina di soia

Cross-contaminations

Milk

Nuts

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