JOYCOUVERTURE FRAGOLA

JOYCOUVERTURE FRAGOLA

JOYGELATO

GELATO

JOYCOUVERTURE FRAGOLA

Top quality gluten-free coating made from pure white chocolate (75%), with flavour and colour of strawberry. Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

high quality ice cream coating based on white chocolate with strawberry taste and colour.

Denomination

ice cream coating. Semi-finished product.

Directions for use

melt gently heating at the temperature of 35°C approx. and mix again with care.

Allergens

Soybeans

Milk

Cross-contaminations

Nuts

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