JOYCOUVERTURE DARK

JOYCOUVERTURE DARK

JOYGELATO

GELATO

JOYCOUVERTURE DARK

Gluten-free dark chocolate flavoured coating made from low-fat cocoa (12.5%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Description

product based on coconut oil and low-fat cocoa, having colour, taste and fragrance of chocolate, specific for coating of ice-creams.

Denomination

ice-cream couverture.

Directions for use

melt gently heating at the temperature of 30°C
approx. and mix again with care.

Allergens

Soybeans

Cross-contaminations

Milk

Nuts

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