JOYCOUVERTURE DARK

JOYCOUVERTURE DARK

JOYGELATO

GELATO

JOYCOUVERTURE DARK

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Gluten-free dark chocolate flavoured coating made from low-fat cocoa (12.5%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Usages

Info

Allergens

No applications provided for this product.

Description

product based on coconut oil and low-fat cocoa, having colour, taste and fragrance of chocolate, specific for coating of ice-creams.

Denomination

ice-cream couverture.

Directions for use

melt gently heating at the temperature of 30°C
approx. and mix again with care.

Allergens

lecitina id soia

Cross-contaminations

Milk

Nuts

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