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Details
Top quality gluten-free coating made from pure whitechocolate (62%), with flavour and colour of limoncello. Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.
Description
high quality ice cream coating based on white chocolate with limoncello taste and colour.
Denomination
ice cream coating.
Semi-finished product.
Directions for use
melt gently heating at the temperature of 35°C approx. and mix again with care.
