Gelato
JOYGELATO
GELATO
JOYCOUVERTURE EXTRA CHOC WHITE
Discover recipes with this productTop quality gluten-free coating made from pure white chocolate (75%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.
No applications provided for this product.
Description
ice cream coating based on white chocolate (75%).
Denomination
ice cream coating. Semi-finished product.
Directions for use
melt gently heating at the temperature of 30-35°C approx. and mix again with care.
Allergens
lecitina di soia
latte intero, siero di latte in polvere e burro vaccino anidro
Cross-contaminations
Nuts
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