JOYCOUVERTURE GIANDUIOTTO

JOYCOUVERTURE GIANDUIOTTO

JOYGELATO

GELATO

JOYCOUVERTURE GIANDUIOTTO

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Top quality gluten-free coating made from pure gianduja chocolate (70%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a stracciatella-like effect in ice cream.

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Allergens

No applications provided for this product.

Advantages

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Details

Top quality gluten-free coating made from pure gianduja chocolate (70%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.

Description

high quality ice cream coating based on gianduja nut milk chocolate.

Denomination

ice cream coating. Semi-finished product.

Directions for use

melt gently heating at the temperature of 35°C approx. and mix again with care.

Allergens

lecitina di soia

latte intero e siero di latte in polvere

nocciole

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PESTO DI MANDORLA E MIELE

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