FARCICIOCK LAMPONE - Cesarin |
CHOCOCREAM PISTACCHIO |
NOBEL PISTACCHIO |
PISTACHIO FILLED
Ingredients
40g
Preparation
- Melt the NOBEL PISTACHIO at 45°C.
- Combine the NOBEL PISTACHIO with the CHOCOREAM PISTACHIO.
Final composition
- With the help of a pastry bag, insert the raspberry filling into DOBLA's TRUFFLE SHELL HAPPIES ASSORTMENT.
- Finish it all with the pistachio filling.
- Close with a drop of white chocolate.
