JOYMILK CHOCOBISCOTTO

JOYMILK CHOCOBISCOTTO

Basic level

JOYCREAM CHOCOBISCOTTO

latte

TOTALE

GELATO CHOCOBISCOTTO

Ingredients

1.500g

milk

2.250g

TOTAL

3.750g

Preparation

Heat the milk at about 50°C, add JOYCREAM CHOCOBISCOTTO, mix with hand blender and put in the batch freezer. Variegate with JOYCREAM CHOCOBISCOTTO.>

IRCA products in the recipe