SFRULLA |
1000g |
Uova |
600g |
Acqua |
200g |
Preparation
Ingredients
Preparation
Whip all the ingredients in a planetary mixer with the whisk attachment for 8-10 minutes.
WHIPPED DOUGH
Grease and flour the baking trays, then cast the batter in. Bake at 180-200°C in a conventional oven.
Crafted using IRCA Group professional solutions
PASTRY
