JOYGELATO

JOYTOPPING NOCCIOLATA PREMIUM

Special gluten-free topping made with the 22% of gianduja chocolate.

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Usages

Info

Allergens

For detailed product information (e.g. dietary suitability and certifications), please consult the technical data sheets or contact our team.

No applications provided for this product.

Beschreibung

Gianduia-Schokoladencreme zum Garnieren von Eiscreme, Frozen Yogurt und Desserts.

Denomination

Zubereitung für Süßwaren zum Garnieren.

Directions for use

Vor Gebrauch schütteln.

Soja

Milch

Schalenfrüchte

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