SENSORIAL JOURNEY
Discover some of the innovative recipes presented at SIGEP 2022
Our vision of the future of pastry, inspired by Nature. Explore, excite and experience along the 4 seasons.
Discover some of the innovative recipes presented at SIGEP 2022.
TOFFEE APPLE PIE
The classic English apple pie like you've never seen it before. The first recipe of this traditional English dessert dates back to 1381, discover how we revisited it in a modern way.
CEREALS AND RED BERRIES COLOMBA
The leavened of spring par excellence: discover all the secrets to create a perfect and original colomba enriched with candied red berries in pieces.
TARTE CITRON 3.0
The modern reinterpretation of a classic traditional French pastry.
POPPY LOVE
All the sweetness of red fruits in a tart that will make you fall in love.
CARAMEL, PEAR, CHESTNUT CAKE
The perfect match for a soft and creamy sweet, with a warm and cosy taste.
PUMKIN AND SPICES CUPCAKE
Pumpkin, cinnamon and spicy orange: all the flavors of autumn come together in a delicious chocolate cupcake.
WINTER WOODLAND CAKE
Cremeux, financier, toffee ganache and mousse: a layered cake in which soft and crunchy textures alternate.
YOGURT IGLOO
White chocolate cover, with a very soft and fresh heart of yogurt mousse and gelled mango and lime.
CHOCOLATE CHRISTMAS HOUSE
Call it magic: chocolate walls, windows and doors: a preparation that express all the joy of Christmas.
CHOCOLATE CHRISTMAS TREE
A beautiful Christmas tree that is both easy and fun to decorate! For pleasant moments together.