WINTER WONDERLAND

The intense flavor of the Piedmont PGI hazelnut and that of sweet caramel meet in a pastry perfect for those cozy autumn days.

Start with a hazelnut shortcrust pastry base, then create a dark gianduia mousse with an apple filling, and finish off with a white chocolate glaze.

A traditional recipe made with our infallible Dolce Forno Maestro, enriched with cinnamon, spices and delicious Marron Glacé pieces.

"Trick or Treat" has never been so much fun! You only need 3 ingredients to make it truly unforgettable for your customers.

A carrot cake and an orange namelaka in a delicious chocolate cup, for a spectracular cupcake.

The winning combo of vanilla and white chocolate in one velvety and soft single portion dessert.

Let the magic of Christmas happen in your bakery with the starring character of the holidays, characterized by milk caramel.

Combine the craquelin puffs with gianduia filling, then add a sprinkling of powdered sugar for a dessert to win them all over.

The sweetest of treats: candied orange, white chocolate and red cherry filling in a fine balance of flavors and textures.

The traditional plumcake recipe, with all the wintery look and feel: orange marmelade, white chocolate and themed chocolate decorations.

An indulgent dark chocolate tart, in which the hazelnut taste and those of cinnamon, clove and anise are revealed in all their fragrances.

Do you want to build a snowman? This time, with Dobla chocolate coupule, it will be easy as pie. Fill it with a Maron Glacé mousse, red fruits jelly and...