Antonio Losito
Pasticciere e Gelatiere
Italy
After his studies, Antonio began his career working in renowned patisseries, hotels, and restaurants, such as Iginio Massari’s Patisserie Veneto and the Pierino Penati restaurant, which has a Michelin star. His wealth of experience enabled him to travel and work all around the world. Antonio took part in the TV program on the “Gambero Rosso Channel” with Simone Rugiati in 2017 and joined the IRCA team in 2018.
Dubbed the 'globetrotting pastry chef', Antonio is one of the ambassadors in the highest demand with patisseries worldwide. Thanks to his extensive experience with modern patisserie and his sunny disposition, Antonio shares the secrets to making traditional Italian desserts and wins everyone over with his delicacies!