Davide Alegnani

For Davide, cooking is first and foremost about experience: the kind built in real working environments, through fast-paced service, different settings and new challenges every day.

After graduating from the Stresa hospitality school in 2013, he began his career in a bakery in Milan before moving into the world of catering. Over the next twelve years, he worked across Italy and internationally, travelling to Vienna, Mexico and the United Kingdom for Formula 1 Grands Prix, UEFA Champions League finals and events at the Juventus Stadium in Turin.

He later focused on corporate events, private functions and weddings, further developing a practical, adaptable approach with quality always at its core.

In 2025, Davide joined IRCA Group as Corporate Chef within the Food Manufacturers division. Today, he brings his experience to customers by sharing knowledge, developing new solutions and continuously expanding his expertise through everyday collaboration.