Davide Caggiano

With over 17 years of experience as a Head Pastry Chef, Davide Caggiano has developed extensive expertise in pastry, chocolate and bakery, combining technical knowledge with a passion for innovation and team leadership.

Today, he leads the Applications Team dedicated to Food Manufacturers at IRCA Group, working closely with customers to understand their needs and turn ideas into tailored, innovative solutions.

His approach brings together creativity, technical precision and collaboration, helping food manufacturers overcome challenges and develop high-quality products. Beyond his culinary expertise, Davide believes in the value of teamwork, sharing knowledge and building lasting relationships to turn new ideas into successful applications.