Jerome Lecomte

Originally from France, Jerome Lecomte has built his expertise across pastry, chocolate and bakery, combining the traditions of French craftsmanship with a deep understanding of fermentation techniques.

A member of Ambassadeurs du Pain Italia since 2021, he has taken part in prestigious industry competitions, earning third place at the Cornetto d'Oro competition.

Today, he shares his expertise with bakery professionals and food businesses, supporting the development of products and solutions that bring together tradition, innovation and quality.