Cristina García

Cristina García, Maestra Circle of Irca in Vizcaya, has nurtured her passion for cooking and pastry from a young age. Specializing in American pastry, she combines creativity with a focus on health, reducing fats and sugars without compromising on flavor or quality. As the head of CrisLa Sweets, known for its donuts and American-style cookies, Cristina takes pastry to the next level, boldly blending sweet and savory ingredients to create signature dishes. 

Among the Irca products she uses, Pistachio Paste stands out as her favorite, adding a unique touch to her inventive creations. Cristina’s creativity shines through in every dessert, delivering one-of-a-kind and delightful experiences.