Fernando Alberdi
Gelato Artisan
Spain
Fernando Alberdi, Maestro Circle of Irca and visionary gelato artisan in Gipuzkoa, has made a lasting impact with his gelato-shop, Dona Doni. His commitment to top-quality ingredients and exceptional service shines through in his innovative creations, including the award-winning Mango Ezpeleta Sorbet, named Best Sorbet at the Gelato Festival World Masters 2021. This unique fusion of mango and Basque spice has become a signature of his craft.
With over 10 years of experience, Fernando has earned national and international recognition. Among Irca products, he favors the swirls, renowned for their superior quality. His dedication and vision have firmly established him as a leader in the Basque gelato scene.
Joycream range: Chef’s favourite
Creamy, stable, and multi-purpose: the Joycream line includes smooth creams and irresistible swirls with inclusions such as biscuits, cereals, and nuts.
Perfect for rippling, decorating, and creating delicious “cremino effects”. With their rich texture, consistent performance, and versatile use, they’re also ideal for cold pastry applications.
