Lucía No López
Pastry Chef
Spain
Lucía No López, Maestro Circle of Irca in La Coruña, has over 20 years of experience in pastry, coming from a family dedicated to baking. At San Isidro Bakery, she offers a diverse selection of breads, cakes, and pastries, with her Panettone earning national recognition.
Her journey with Irca has been one of continuous growth, mastering the art of Panettone. Today, she produces thousands of panettones each year, showcasing her dedication to excellence. Among her favorite Irca products are Nocciolata and Chocolate, which she expertly incorporates into her creations.
Hazelnut crunch cake
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
The Chef’s favourite products
Nocciolata range
Chocolate range
At the Academy in Ashanti
