Sanaa Katir
Pastry Chef & Chocolatière
Morocco
Consulting / R&D /Menu development
17 years of international experience in various positions specialized in hospitality Industry & restaurants.
Dessert à l’assiette – Solaire Hazelnut & Yuzu Lemon
Discover the Maestro's exclusive recipe. A unique and innovative creation, designed specifically for our program and ready to inspire your next creations.
The Chef’s favourite products
Pralin delicrisp fruits rouges
Reno Concerto range
At the Academy in Ashanti
