JOYGELATO

GELATO

JOYBASE LEGGERA 50

Powdered white base for milk ice cream, made with milk proteins and fiber, with no fats and no additional flavourings. The ideal to create light and digestible ice cream with an excellent creamy structure, that proves to be perfectly stable in the freezing display window. Suitable for both cold process and hot process use.

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Usages

Info

Allergens

No applications provided for this product.

Description

product in powder for the preparation of milk ice-cream (hot and cold process); JOYBASE LEGGERA 50 does not contain vegetable fats and flavourings. JOYBASE LEGGERA 50 allows to obtain a soft structure with exceptional stability into the display window of the freezer.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE LEGGERA 50__________ __ g 50
sugar_________________________ g 230
cream_________________________ g 200
milk__________________________ l 1
Mix JOYBASE LEGGERA 50 with sugar, gradually poor the powder into the milk and the cream, stir with a high speed mixer up to complete dispersion; then let the mixture rest.
JOYBASE LEGGERA 50 can be used with hot or cold process.
Close carefully the bag after each use.