SINFONIA CARAMEL ORO |
latte 3.5% m.g. |
Saccarosio |
JOYBASE LEGGERA 50 |
JOYPLUS PROSOFT |
Prepare the base mix sucrose, JOYBASE LIGHT and JOYPLUS PROSOFT, add the milk and bring to a slight boil. Add the CARAMEL ORO chocolate and mix with immersion mixer until the chocolate chips melt completely.
Put in the batch freezer.
