SINFONIA CARAMEL ORO |
milk 3.5% fat |
Sucrose |
JOYBASE LEGGERA 50 |
JOYPLUS PROSOFT |
Prepare the base mix sucrose, JOYBASE LIGHT and JOYPLUS PROSOFT, add the milk and bring to a slight boil. Add the CARAMEL ORO chocolate and mix with immersion mixer until the chocolate chips melt completely.
Put in the batch freezer.
