SINFONIA CARAMEL ORO |
900g |
milk 3.5% fat |
3000g |
Sucrose |
450g |
JOYBASE LEGGERA 50 |
150g |
JOYPLUS PROSOFT |
15g |
Procedure
Ingredients
SINFONIA CARAMEL ORO
900g
milk 3.5% fat
3000g
Sucrose
450g
150g
15g
Preparation
Prepare the base mix sucrose, JOYBASE LIGHT and JOYPLUS PROSOFT, add the milk and bring to a slight boil. Add the CARAMEL ORO chocolate and mix with immersion mixer until the chocolate chips melt completely.
Put in the batch freezer.
Final composition
Decorate using Dobla decorations.
