JOYGELATO

GELATO

JOYBASE PREMIUM LIMONE

Powdered white base for ice cream, rich in fiber and dehydrated lemon juice. The ideal to make artisanal lemon ice cream, with great volume and excellent stability in the freezing display window. Designed for cold-process making.

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Usages

Info

Allergens

No applications provided for this product.

Description

rich in fiber powder base for artisanal fruit ice-crem with cold preparation. JOYBASE LIMONE PREMIUM 100 allows to obtain a soft structure with exceptional stability into the display window of the freezer.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE LIMONE PREMIUM 100__ __ g 100
sugar_________________________ g 300-350
water_________________________ l 1

Mix JOYBASE LIMONE PREMIUM 100 with sugar, gradually pour the powder into the water and mix with a hand blender until completely dispersed and put it directly into the batch freezer.
Close the bag carefully after each use.