Acqua calda |
JOYPASTE MELAGRANA |
zenzero fresco grattugiato |
JOYBASE PREMIUM LIMONE |
Saccarosio |
BASE MIXTURE PREPARATION
Ingredients
Warm water
3.000g
300g
fresh grated ginger
25g
Sucrose
900g
Preparation
Mix water, grated ginger, and JOYPASTE POMEGRANATE.
Add the dry ingredients mixed with JOYBASE PREMIUM LIMONE 100 and mix with a hand blender.
Let the mixture rest for 15 minutes and put it in the batch freezer.
