JOYGELATO

GELATO

JOYBASE SUPERFRUTTA 50

Powder base for fruit ice cream, with a high capacity to inglobe air during the whipping and with a stabilizing action. Perfect to obtain ice cream with a creamy and airy structure, that is perfectly stable in the freezing display window. This product is dairy-free. Designed for both hot-process and cold-process making.

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Usages

Info

Allergens

No applications provided for this product.

Description

powder base with stabilizing and whipping action for the preparation of artisanal ice-cream with hot or cold process. JOYBASE SUPERFRUTTA 50 allows to obtain a creamy and soft structure with exceptional stability into the display freezer.

Denomination

semifinished product for ice cream.

Directions for use

JOYBASE SUPERFRUTTA 50 ________ g 50
sugar_________________________ g 270-300
water_________________________ l 1
flavouring paste______________ g 80-120
Add JOYBASE SUPERFRUTTA 50 to the sugar, gradually pour the powder into the water and mix with a hand blender until completely dispersed; let the mixture rest. Then, either pasteurize it at 85°C or put it directly into the batch freezer.
Close the bag carefully after each use.