JOYBASE SUPERFRUTTA 50

JOYBASE SUPERFRUTTA 50

JOYGELATO

GELATO

JOYBASE SUPERFRUTTA 50

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Powder base for fruit ice cream, with a high capacity to inglobe air during the whipping and with a stabilizing action. Perfect to obtain ice cream with a creamy and airy structure, that is perfectly stable in the freezing display window. This product is dairy-free. Designed for both hot-process and cold-process making.

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Gelato

FRUIT ICE CREAM WITH JOYBASE SUPERFRUTTA 50

FRUIT ICE CREAM WITH JOYBASE SUPERFRUTTA 50

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