GELATO ALLA FRUTTA CON JOYBASE SUPERFRUTTA 50

FRUIT ICE CREAM WITH JOYBASE SUPERFRUTTA 50

Basic level

Recipe to make a fruit ice-cream

acqua

zucchero

JOYBASE SUPERFRUTTA 50

JOYPASTE alla frutta a scelta

FRUIT ICE CREAM WITH JOYPASTE

Ingredients

water

1000g

sugar

270g

50-60g

JOYPASTE in the chosen fruit

100g

Preparation

Dry mix JOYBASE SUPERFRUTTA 50 and sugar.
Add all other ingredients and mix them with an immersion blender.
Let the mixture rest for about 15 minutes and then whisk.

IRCA products in the recipe