GELATO ALLA FRUTTA CON JOYBASE SUPERFRUTTA 50

FRUIT ICE CREAM WITH JOYBASE SUPERFRUTTA 50

Basic level

Recipe to make a fruit ice-cream

FRUIT ICE CREAM WITH JOYPASTE

Ingredients

water

1000g

sugar

270g

50-60g

JOYPASTE in the chosen fruit

100g

Preparation

-Dry mix JOYBASE SUPERFRUTTA 50 and sugar.
-Add all other ingredients and mix them with an immersion blender.
-Let the mixture rest for about 15 minutes and then whisk.

IRCA products in the recipe