JOYGELATO

JOYTOPPING NOCCIOLATA PREMIUM

Special gluten-free topping made with the 22% of gianduja chocolate.

Interested as a food manufacturer? Contact us

Usages

Info

Allergens

No applications provided for this product.

Description

Gianduja chocolate cream for decoration of ice cream, frozen yogurt and desserts.

Denomination

confectionery product for decoration.

Directions for use

the product is ready for use. Shake before use.

lecitina

latte scremato in polvere, lattosio

nocciole

Get in touch and discover how we can support your business.