KIT GELATO ALPRO |
JOYPASTE NOCCIOLINA |
JOYCREAM CARAMELLATO |
GELATO PREPARATION
Ingredients
Preparation
Mix 2L OF Alpro Barista Avena For Professional with 750g of Joylife Vegan Pro.
Add Joypaste Nocciolina leave to rest for 30 minutes and put in batch freezer.
FINAL COMPOSITION
Ingredients
Preparation
Take out half of gelato and variegate with JOYCREAM CARAMELLATO; take out remaining part of gelato and variegate with other joycream and salted peanuts.
