GRANSFOGLIA |
1000g |
water |
450-500g |
butter-platte |
700g |
FRUTTIDOR MELA |
1000g |
sugar |
50g |
raisins |
100g |
pine nuts |
100g |
cinnamon powder |
4-5g |
eggs |
|
BIANCANEVE PLUS |
Ingredients
Preparation
FILLING:
Ingredients
Preparation
FILLING:
