Apple Strudel

Basic level

GRANSFOGLIA

water

butter-platte

FRUTTIDOR MELA

sugar

raisins

pine nuts

cinnamon powder

eggs

BIANCANEVE PLUS

Ingredients

1000g

water

450-500g

butter-platte

700g

Preparation

FILLING:

Ingredients

sugar

50g

raisins

100g

pine nuts

100g

cinnamon powder

4-5g

Preparation

FILLING:

IRCA products in the recipe