Alpro Barista Oat for professional |
2l |
Joylife Vegan Pro |
750g |
Joypaste Biscocrema |
140g |
Joycream Bitter Vegan |
qb |
gluten-free cocoa cookies |
qb |
Preparation
Ingredients
Preparation
- Mix 2 L of Alpro Barista Oat for Professional with 750 g of Joylife Vegan Pro.
- Add Joypaste Biscocrema and let the mixture rest for 30 minutes.
- Churn, then variegate with Joycream Bitter Vegan.
Decoration
Ingredients
gluten-free cocoa cookies
qb
Preparation
- Variegate with Joycream Bitter Vegan.
- Decorate as desired with gluten-free cocoa shortbread biscuits
Emanuele Arceci
Ice cream maker
Gelato artisan for IRCA Group with over 20 years of experience. Born in Emilia-Romagna, Joygelato Ambassador in Italy and internationally.
