• Adding chocolate ice cream & sorbet base and sucrose to boiling water, blend with an immersion blender and immediately add the cocoa mass and continue blending until completely dissolved. 
• Let the mixture rest for at least 2 hours at room temperature or in the refrigerator. 

• Before churning, it is advisable to remix the mixture.

  Click here to discover all the Domori chocolates you can use!

• Add Milk Chocolate ice cream&sorbet base to hot milk, blend with an immersion blender and immediately add the chocolate and continue blending until completely melted. 
• Let the mixture rest for at least 2 hours at room temperature or in the refrigerator.
• Before churning, it is advisable to remix the mixture.

Click here to discover all the Domori chocolates you can use!

• Add Chocolate ice cream & sorbet base and sucrose to boiling milk, mix with immersion blender and immediately add cocoa mass and continue mixing until completely dissolved. 
• Let the mixture rest for at least 2 hours at room temperature or in the refrigerator. 

• Before churning, it is advisable to remix the mixture.

  Click here to discover all the Domori chocolates you can use!