IRCA Group
Marco De Grada
Pastry chef
Italy
Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation. He joined Irca at the age of 20 and has 30 years of experience as a researcher for semi-finished products in the pastry and baking market.
Marco's most loved recipes
Gelato
Ice cream with Aurea pistachio chocolate and Domori Neutral Base with fiber 15g
Gelato
Gianduia Ice Cream with Cocoa Mass and Neutral Base with fiber 15g Domori
Pasticceria
TORTINA GIANDUIA E PERA GLUTEN FREE
Pastry
CARAMEL CRUMBLE MARITOZZO
Pastry
PANETTONE GOLD AND SOFT RECIPE
TWO DOUGHS PANDORO
