SFRULLA CHOC |
uova |
acqua |
SPONGE CAKE
Ingredients
Preparation
In a planetary mixer with the whisk attachment whip all the ingredients for 8-10 minutes.
Final composition
Grease and flour the baking trays, then cast the batter in.
Bake at 180-200°C for 25-30 minutes in a conventional oven.
IRCA products in the recipe
PASTRY
