BAGUETTE D'OR |
10.000g |
water |
7.000g |
salt |
210g |
fresh yeast |
250g |
|
|
100g |
1° IMPASTO
Ingredients
BAGUETTE D'OR
7.000g
water
5.000g
salt
140g
fresh yeast
250g
Preparation
1° DOUGH
2° IMPASTO
Ingredients
BAGUETTE D'OR
3.000g
water
2.000g
100g
salt
70g
Preparation
1° DOUGH