CREMA FREDDA CAFFE' |
1.100g |
milk |
3.000g |
TOTAL |
4.100g |
Procedure
Ingredients
Preparation
Pour COLD COFFEE CREAM into the water (or milk and water), mix vigorously with a whisk or with a hand blender.
Let the mixture rest for 10-15 minutes and, after mixing again briefly, pour into the specific cold cream machine.
Crafted using IRCA Group professional solutions
GELATO
