DOLCE FORNO |
12.500g |
water |
5.000g |
unsalted butter 82% fat |
3.100g |
yeast |
25g |
egg yolk |
2.600g |
sugar |
900g |
salt |
90g |
JOYPASTE PISTACCHIO PURA |
1.500g |
chopped pistachios |
2.700g |
BRIOBIG |
1000g |
egg whites |
600-650g |
FIRST DOUGH:
Ingredients
Preparation
FINAL DOUGH:
