COLOMBA AL PISTACCHIO SENZA CANDITI

Colomba with pistachio

Basic level

DOLCE FORNO

acqua

burro 82% m.g.

lievito

tuorlo

zucchero

sale

JOYPASTE PISTACCHIO PURA

granella di pistacchio

BRIOBIG

albume

FIRST DOUGH:

Ingredients

7.500g

water  - (28-30°C)

3.800g

unsalted butter 82% fat  - (morbido)

1.300g

yeast

25g

Preparation

FINAL DOUGH:

IRCA products in the recipe