Colomba with pistachio

Intermediate level

DOLCE FORNO

water

unsalted butter 82% fat

yeast

egg yolk

sugar

salt

JOYPASTE PISTACCHIO PURA

chopped pistachios

BRIOBIG

egg whites

FIRST DOUGH:

Ingredients

7.500g

water  - (28-30°C)

3.800g

unsalted butter 82% fat  - (morbido)

1.300g

yeast

25g

Preparation

FINAL DOUGH:

IRCA products in the recipe