Crumble cake with sour black cherries
Basic level
TOP FROLLA |
2.000g |
unsalted butter 82% fat |
900g |
sugar |
120g |
egg yolks |
100g |
FRUTTIDOR AMARENA |
qb |
eggs |
50g |
all-purpose flour |
200g |
BIANCANEVE PLUS |
qb |
