RENO CONCERTO LATTE 34% |
PASTA NOCCIOLA |
CRUNCHY BEADS MIX |
CRUNCHY CREMINO MIXTURE
Ingredients
Preparation
Gently combine chocolate and PASTA NOCCIOLA, whitout incorporating air.
Stir CRUNCHY BEADS in and cast into proper silicone moulds or steel frames and refrigerate.
Final composition
Once hardened, the cremino can be store at room temperature.
