CHOCOCREAM PASTICCERA |
qb |
FRUTTIDOR MIRTILLO |
qb |
CHOCOLATE FILLABLE
Use a PETIT FOUR CUP ROUND DARK DOBLA.
Final composition
Half fill the DOBLA fillable with CHOCOCREAM PASTICCERA.
Fill to the rim with FRUTTIDOR MIRTILLO.
Close with a disk of shortcrust.
Decorate the surface with a tuft of CHOCOCREAM PASTICCERA and decorate with SPOTS ORIGINAL WHITE and GOLDEN CRUMBLE DOBLA.
Marco De Grada
Pastry chef
Marco is our quintessential Corporate Chef. He leads the entire team and is also our Head of Innovation.
Crafted using IRCA Group professional solutions
PASTRY
