CHOCOCREAM PASTICCERA |
FRUTTIDOR MIRTILLO |
CHOCOLATE FILLABLE
Use a PETIT FOUR CUP ROUND DARK DOBLA.
Final composition
Half fill the DOBLA fillable with CHOCOCREAM PASTICCERA.
Fill to the rim with FRUTTIDOR MIRTILLO.
Close with a disk of shortcrust.
Decorate the surface with a tuft of CHOCOCREAM PASTICCERA and decorate with SPOTS ORIGINAL WHITE and GOLDEN CRUMBLE DOBLA.
IRCA products in the recipe
PASTRY
