EMOTICON BON BON - LOVE

Intermediate level

CARAMEL, LEMON AND COCONUT PRALINE

FARCICIOCK LEMON - Cesarin

TOFFEE D'OR CARAMEL

SINFONIA CIOCCOLATO BIANCO

seed oil

JOYGELATO COCCO

FILLED WITH CARAMEL AND LEMON

Ingredients

FARCICIOCK LEMON - Cesarin

200g

Preparation

- Combine the two products.

COCONUT FILLING

Ingredients

SINFONIA CIOCCOLATO BIANCO

290g

seed oil

30g

60g

Preparation

- combine all the ingredients together and mix with an immersion blender.

Final composition

- With the help of a pastry bag, insert the caramel and lemon filling into DOBLA's TRUFFLE SHELL HAPPIES ASSORTMENT.
- Finish it all with the coconut filling.
- Close with a drop of white chocolate.

IRCA products in the recipe