FARCICIOCK LEMON - Cesarin |
200g |
TOFFEE D'OR CARAMEL |
100g |
SINFONIA CIOCCOLATO BIANCO |
290g |
seed oil |
30g |
|
|
60g |
JOYGELATO COCCO |
40g |
FILLED WITH CARAMEL AND LEMON
Ingredients
FARCICIOCK LEMON - Cesarin
200g
100g
Preparation
- Combine the two products.
COCONUT FILLING
Ingredients
Preparation
- combine all the ingredients together and mix with an immersion blender.
Final composition
- With the help of a pastry bag, insert the caramel and lemon filling into DOBLA's TRUFFLE SHELL HAPPIES ASSORTMENT.
- Finish it all with the coconut filling.
- Close with a drop of white chocolate.
Mirko Scarani
Pastry Chef
Mirko has always known that he would work in the hotel industry. But his grandmother was a real expert cake baker, and she helped Mirko to realize that patisserie would be his specialty.
