GELATO ALLA FRUTTA CON JOYBASE PREMIUM FRUIT 100

FRUIT ICE CREAM WITH JOYBASE PREMIUM FRUIT 100

Intermediate level

Recipe to make a fruit ice-cream

water

sugar

JOYBASE PREMIUM FRUIT

JOYPASTE in the chosen fruit

TOTAL

FRUIT ICE CREAM WITH JOYPASTE

Ingredients

water

1000g

sugar

270g

100g

JOYPASTE in the chosen fruit

100g

TOTAL

1470g

Preparation

Dry mix JOYBASE PREMIUM FRUIT 100 and sugar.
Add all other ingredients and mix them with an immersion blender.
Let the mixture rest for about 15 minutes and then whisk.

IRCA products in the recipe