White base |
4000g |
JOYPASTE PISTACCHIO GRAN RISERVA |
440g |
salt |
6g |
ICE CREAM
Ingredients
Preparation
- Add JOYPASTE PISTACCHIO GRAN RISERVA to the white base, mix with a hand blender and put into the batch freezer.
- Decorate with pistachio grains.
Marco Orfei
Gelatiere
This master Gelato maker has owned one of his hometown’s most popular ice-cream parlours for many years!
Crafted using IRCA Group professional solutions
GELATO
