NOBEL WHITE |
1000g |
COVERCREAM WHITE |
500-600g |
WHOLE HAZELNUTS |
700g |
HAZELNUT PASTE |
100g |
FINAL COMPOSITION
Ingredients
NOBEL WHITE - melted at 45 degrees
1000g
COVERCREAM WHITE - room temperature
500-600g
WHOLE HAZELNUTS - tosted
700g
HAZELNUT PASTE - room temperature
100g
Preparation
Mix all the ingredients together.
Fill the moulds and leave to set at room temperature until completely hardened
