Home Recipes HAZELNUT STEVIA VEG (Joylife Cremastevia Veg) HAZELNUT STEVIA VEG (Joylife Cremastevia Veg) Procedure Ingredients rice milk 2.800g JOYPASTE NOCCIOLA ITALIA 450g JOYLIFE CREMASTEVIA VEGAN 900g TOTAL 4.150g Preparation Mix JOYLIFE CREMASTEVIA VEG with warm rice milk or soya milk (65°C), add JOYPASTE HAZELNUT and mix with a hand blender. Let the mixture rest for 15 minutes, then put it into the batch freezer. Crafted using IRCA Group professional solutions GELATO JOYGELATO JOYPASTE NOCCIOLA ITALIA Read more GELATO JOYGELATO JOYLIFE CREMASTEVIA VEGAN Read more
