JOYFULL FRUTTI DI BOSCO |
acqua |
JOYFRUIT LAMPONE |
joyfull-frutti-rossi
Ingredients
JOYFULL FRUTTI DI BOSCO
1800g
water
2200g
Preparation
Mix JOYFULL FRUTTI DI BOSCO with water, mix with hand blender, let the mixture rest for some minutes and put in the batch freezer.
FINAL COMPOSITION
Ingredients
Preparation
With a portion of sorbet, fill tubs mold and put in the shock freezer until harder.
Fill tub with red fruit sorbet and insert a couple of layers of JOYFRUIT LAMPONE.
Unmold and close the tub.
Decorate with fresh rasberry.
IRCA products in the recipe
GELATO
