JOYMILK CARAMEL FLEUR DE SEL
Basic level
latte |
JOYCREAM CARAMEL FLEUR DE SEL |
TOTALE |
GELATO CARAMEL
Ingredients
Preparation
Heat the milk up to 50°C, add JOYCREAM CARAMEL FLEUR DE SEL, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CARAMEL FLEUR DE SEL.
IRCA products in the recipe
GELATO
