JOYMILK CARAMEL FLEUR DE SEL
Basic level
milk |
2.250g |
JOYCREAM CARAMEL FLEUR DE SEL |
1.500g |
TOTAL |
3.750g |
GELATO CARAMEL
Ingredients
Preparation
Heat the milk up to 50°C, add JOYCREAM CARAMEL FLEUR DE SEL, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CARAMEL FLEUR DE SEL.
Crafted using IRCA Group professional solutions
GELATO
