Joymilk Nocciolata choc
Basic level
milk |
2.250g |
JOYCREAM NOCCIOLATA CHOC |
1.500g |
TOTAL |
3.750g |
GELATO NOCCIOLATA CHOC
Ingredients
Preparation
Heat the milk up to 50°C, add JOYCREAM NOCCIOLATA CHOC, mix with a hand blender and put into the batch freezer.
Variegate with JOYCREAM NOCCIOLATA CHOC.
IRCA products in the recipe
GELATO
