Joymilk Nocciolata choc

Basic level

GELATO NOCCIOLATA CHOC

Ingredients

milk

2.250g

1.500g

TOTAL

3.750g

Preparation

Heat the milk up to 50°C, add JOYCREAM NOCCIOLATA CHOC, mix with a hand blender and put into the batch freezer.
Variegate with JOYCREAM NOCCIOLATA CHOC.

IRCA products in the recipe