Joymilk Nocciolata Crock
Basic level
milk |
2.250g |
NOCCIOLATA ICE CROCK |
1.500g |
TOTAL |
3.750g |
GELATONOCCIOLATA ICE CROCK
Ingredients
Preparation
Heat the milk up to 50°C, add NOCCIOLATA ICE CROCK, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA ICE CROCK.
IRCA products in the recipe
GELATO
