Joymilk Nocciolata Crock

Basic level

GELATONOCCIOLATA ICE CROCK

Ingredients

milk

2.250g

1.500g

TOTAL

3.750g

Preparation

Heat the milk up to 50°C, add NOCCIOLATA ICE CROCK, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA ICE CROCK.

IRCA products in the recipe