JOYMILK NOCCIOLATA ICE PREMIUM

Basic level

latte

NOCCIOLATA ICE PREMIUM

TOTALE

GELATO NOCCIOLATA ICE PREMIUM

Ingredients

milk

2.250g

1.500g

TOTAL

3.750g

Preparation

Heat the milk up to 50°C, add NOCCIOLATA ICE PREMIUM, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA ICE PREMIUM.

IRCA products in the recipe