JOYMILK NOCCIOLATA ICE PREMIUM

Basic level

milk

2.250g

NOCCIOLATA ICE PREMIUM

1.500g

TOTAL

3.750g

GELATO NOCCIOLATA ICE PREMIUM

Ingredients

milk

2.250g

1.500g

TOTAL

3.750g

Preparation

Heat the milk up to 50°C, add NOCCIOLATA ICE PREMIUM, mix with a hand blender and put into the batch freezer. Variegate with NOCCIOLATA ICE PREMIUM.

IRCA products in the recipe