milk |
2.250g |
NOCCIOLATA ICE |
1.500g |
TOTAL |
3.750g |
GELATO NOCCIOLATA ICE
Ingredients
Preparation
Heat the milk at about 50°C, add NOCCIOLATA ICE, mix with hand blender and put in the batch freezer. Variegate with NOCCIOLATA ICE.
IRCA products in the recipe
GELATO
